Composition
ACETONE, *******, CI 16035, CI 42090, PARFUM, *******, PROPYLENE GLYCOL, SACCHAROMYCES/COPPER FERMENT, *******, SACCHAROMYCES/MAGNESIUM FERMENT, SACCHAROMYCES/SILICON FERMENT, SACCHAROMYCES/ZINC FERMENT (*).
(*) Ingredients are displayed in alphabetical order and some have been deliberately hidden (*******), to get the exact composition, please use our applications.
