Origin of the photo:
France
6 Composition
AMORPHOPHALLUS KONJAC ROOT EXTRACT, *******, BENZOIC ACID, CARRAGEENAN, CITRIC ACID, *******, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE, NIACINAMIDE, *******, SACCHAROMYCES/COPPER FERMENT, SACCHAROMYCES/IRON FERMENT, SACCHAROMYCES/MAGNESIUM FERMENT, *******, SACCHAROMYCES/ZINC FERMENT, SODIUM BENZOATE, SODIUM SULFITE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, ZINC PCA (*).
(*) Ingredients are displayed in alphabetical order and some have been deliberately hidden (*******), to get the exact composition, please use our applications.
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