Origin of the photo:
Switzerland
6 Composition
BENZOIC ACID, *******, LACTOBACILLUS FERMENT, LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL, LAVANDULA INTERMEDIA (LAVANDUN) OIL, *******, SODIUM HYDROXIDE, WATER (AQUA) (*).
(*) Ingredients are displayed in alphabetical order and some have been deliberately hidden (*******), to get the exact composition, please use our applications.
