Restriction in Europe:
V/12 The maximum concentration allowed in ready-to-use cosmetic preparations is:
- 0.4% (as acid) for an ester
- 0.8% (in acid) for ester mixtures
Its functions (INCI)
Masking : Reduces or inhibits the odor or basic taste of the product
Preservative : Inhibits the development of microorganisms in cosmetic products.