"Low penalty" in all categories.
- INCI name: POTASSIUM UNDECYLENOYL HYDROLYZED WHEAT PROTEIN
- Classification: Gluten
Its functions (INCI)
- Emulsion stabilising : Promotes the emulsification process and improves the stability and shelf life of the emulsion
- Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
- Skin conditioning : Maintains skin in good condition
This ingredient is present in 0.01% of cosmetics.
