Emulsifying : Promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil)
Foam boosting : Improves the quality of the foam produced by increasing one or more of the following properties: volume, texture and/or stability
Hydrotrope : Increases the solubility of a substance with low solubility in water.
Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used
Surfactant-dispersing : Help distribute an insoluble solid in a liquid phase. Suspensions or dispersions of liquids in a second liquid are generally called emulsions.