"Low penalty" in all categories.
- INCI name: CAPRYL/LAURYL WHEAT BRAN/STRAW GLYCOSIDES
- Classification: Gluten
- Organic-compatible (COSMOS Reference)
Its functions (INCI)
- Cleansing : Helps to keep a clean surface
- Emulsifying : Promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil)
- Foam boosting : Improves the quality of the foam produced by increasing one or more of the following properties: volume, texture and/or stability
- Stabilising : Improves ingredients or stability of the formula and shelf life
- Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used
- Viscosity controlling : Increases or decreases the viscosity of cosmetics
