Ingredients

LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

CAS number: 130381-06-5
"Medium penalty" in all categories.
  • Origin(s): Synthetic
  • INCI name: LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
  • Classification: Quaternary ammonium cation, Propoxylated compound, Gluten
Its functions (INCI)
  • Antistatic : Reduces static electricity by neutralizing electrical charge on a surface
  • Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
This ingredient is present in 0.13% of cosmetics.
Hair conditioner (0.75%)
Specific hair care (0.72%)
Classic shampoo (0.62%)

Products that contains it

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