Ingredients

STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

CAS number: 130381-05-4
"Medium penalty" in all categories.
  • Origin(s): Synthetic
  • INCI name: STEARDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
  • Classification: Quaternary ammonium cation, Propoxylated compound, Gluten
Its functions (INCI)
  • Antistatic : Reduces static electricity by neutralizing electrical charge on a surface
  • Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
  • Skin conditioning : Maintains skin in good condition

Products that contain them

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