Ingredients

HYDROLYZED EGG PROTEIN

CAS number: 91079-86-6
"Low penalty" in all categories.
  • INCI name: HYDROLYZED EGG PROTEIN
  • EINECS/ELINCS number: 293-476-6
  • Classification: Regulated
Restriction in Europe: II/419
Its functions (INCI)
  • Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
This ingredient is present in 0.01% of cosmetics.

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