Ingredients

GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN

"Strong penalty" in all categories.
  • INCI name: GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
  • Classification: Gluten
Its functions (INCI)
  • Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
  • Hair waving or straightening : Modifies the chemical structure of the hair, to style it in the required style

Products that contains it

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