Ingredients

SACCHAROMYCES/PANAX GINSENG ROOT FERMENT FILTRATE

CAS number: 84650-12-4
"No penalty" in all categories.
  • Origin(s): Vegetal
  • INCI name: SACCHAROMYCES/PANAX GINSENG ROOT FERMENT FILTRATE
  • EINECS/ELINCS number: 283-493-7
Its functions (INCI)
  • Skin conditioning : Maintains skin in good condition

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