Ingredients

HYDROLYZED GUAR

CAS number: 9000-30-0
"No penalty" in all categories.
  • Origin(s): Vegetal
  • INCI name: HYDROLYZED GUAR
  • EINECS/ELINCS number: 232-536-8
  • Food additive: E412
Its functions (INCI)
  • Viscosity controlling : Increases or decreases the viscosity of cosmetics
This ingredient is present in 0.03% of cosmetics.

Products that contains it

Other ingredients

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