Ingredients

HYDROLYZED THEOBROMA CACAO SEED BUTTER

CAS number: 8002-31-1,110615-47-9
"No penalty" in all categories.
  • INCI name: HYDROLYZED THEOBROMA CACAO SEED BUTTER
Its functions (INCI)
  • Cleansing : Helps to keep a clean surface
  • Emollient : Softens and smoothes the skin
  • Foam boosting : Improves the quality of the foam produced by increasing one or more of the following properties: volume, texture and/or stability
  • Skin conditioning : Maintains skin in good condition
  • Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used

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