Ingredients

SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN

"Low penalty" in all categories.
  • INCI name: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
  • Classification: Gluten
Its functions (INCI)
  • Antiplaque : Helps prevent plaque formation
  • Cleansing : Helps to keep a clean surface
  • Emollient : Softens and smoothes the skin
  • Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
  • Oral care/hygiene agent : Provides cosmetic effects to the oral cavity (cleaning, deodorization and protection)
  • Skin conditioning : Maintains skin in good condition
  • Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used

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