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Ingredients
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
"Low penalty" in all categories.
INCI name:
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
Classification:
Gluten
Its functions (INCI)
Antiplaque :
Helps prevent plaque formation
Cleansing :
Helps to keep a clean surface
Emollient :
Softens and smoothes the skin
Hair conditioning :
Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
Oral care/hygiene agent :
Provides cosmetic effects to the oral cavity (cleaning, deodorization and protection)
Skin conditioning :
Maintains skin in good condition
Surfactant :
Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used
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