Ingredients

AGAR

CAS number: 9002-18-0
"No penalty" in all categories.
  • Origin(s): Vegetal
  • Other language: Agar-agar
  • INCI name: AGAR
  • EINECS/ELINCS number: 232-658-1
  • Food additive: E406
  • Classification: Natural or hemisynthesis polymer
  • Bio-compatible (COSMOS Reference)
Its functions (INCI)
  • Binding agent : Allows the cohesion of different cosmetic ingredients
  • Masking : Reduces or inhibits the odor or basic taste of the product
  • Viscosity controlling : Increases or decreases the viscosity of cosmetics
This ingredient is present in 0.14% of cosmetics.
Mask / patch (7.32%)

Products that contain them

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