Ingredients

PEG-20 ALMOND GLYCERIDES

CAS number: 226993-90-4
"Medium penalty" in all categories.
  • Origin(s): Synthetic
  • INCI name: PEG-20 ALMOND GLYCERIDES
  • Classification: PEG / PPG, Ethoxylated compound, Glycol, Synthetic polymer
Its functions (INCI)
  • Emulsifying : Promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil)

Product that contains it

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