Ingredients

WHEAT GERMAMIDOPROPYL DIMETHYLAMINE

"Low penalty" in all categories.
  • INCI name: WHEAT GERMAMIDOPROPYL DIMETHYLAMINE
  • EINECS/ELINCS number: -
  • Classification: Gluten
Its functions (INCI)
  • Antistatic : Reduces static electricity by neutralizing electrical charge on a surface
  • Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used

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