Ingredients

PRUNUS PERSICA CALLUS CULTURE EXTRACT

CAS number: 84012-34-0
"No penalty" in all categories.
  • Origin(s): Vegetal
  • INCI name: PRUNUS PERSICA CALLUS CULTURE EXTRACT
  • EINECS/ELINCS number: 281-678-7
Its functions (INCI)
  • Antioxidant : Inhibits reactions favored by oxygen, thus avoiding oxidation and rancidity

Download our app!