Restriction in Europe:
III/371 The presence of the substance(s) must be indicated on the list of ingredients referred to in Article 19, paragraph 1, point g), when its concentration is higher:
- at 0.001% in leave-on products,
- 0.01% in rinse-off products.
Its functions (INCI)
Antifoaming : Removes foam during manufacturing / reduces foam formation in liquid finished products
Masking : Reduces or inhibits the odor or basic taste of the product