"Medium penalty" in all categories.
- INCI name: HYDROLYZED CORN STARCH HYDROXYETHYL ETHER
- Classification: Ethoxylated compound
Its functions (INCI)
- Emulsion stabilising : Promotes the emulsification process and improves the stability and shelf life of the emulsion
- Humectant : Maintains water content of a cosmetic both in its packaging and on the skin
- Viscosity controlling : Increases or decreases the viscosity of cosmetics
