HYDROLYZED WHEAT PROTEIN (Hydrolyzed wheat protein)

"Low penalty" in all categories.

Origin(s): Vegetal
Other languages: Gehydrolyseerd tarwe-eiwit, Hidrolize buğday proteini, Hidrolizirani pšenični protein, Hidrolizált búzafehérje, Hydrolizowane białko pszenicy, Hydrolysiertes Weizenprotein, Hydrolyzovaný pšeničný protein, Hydrolyzovaný pšeničný proteín, Proteine del grano idrolizzate, Proteine de grâu hidrolizate, Proteína de trigo hidrolisada, Proteína de trigo hidrolizada, Protéines de blé hydrolysées, Хидролизиран пшеничен протеин, Хидролизовани пшенични протеин, חלבון חיטה שעבר הידרוליזה, بروتين القمح المحلل, 加水分解小麦タンパク質, 가수분해 밀 단백질
INCI name: HYDROLYZED WHEAT PROTEIN
EINECS/ELINCS number: 305-225-0 / - / 309-358-5
Classification: Regulated, Gluten, Natural or hemisynthesis polymer
Organic-compatible (COSMOS Reference)

Namely Hydrolyzed wheat proteins are used in cosmetics as a vegetable, humectant and antistatic conditioner. They are found mainly in hair care and shampoos. The composition of these proteins is close to that of keratin. Allowed in organic.

Restriction in Europe: III/307
Maximum average molecular weight of peptides in hydrolysates: 3.5 kDa.

Its functions (INCI)

Antistatic : Reduces static electricity by neutralizing electrical charge on a surface
Hair conditioning : Leaves hair easy to comb, soft, soft and shiny and / or confers volume, lightness and shine
Skin conditioning : Maintains skin in good condition

This ingredient is present in 2.16% of cosmetics.

Heat-protective hair care (14.53%)

Care for dry and damaged hair (13.37%)

Hair straightening (11.8%)

Fall protection shampoo (11.17%)

Detangler (leave-in) (10.75%)