Ingredients

HYDROLYZED MULBERRY FRUIT

CAS number: 90064-11-2
"No penalty" in all categories.
  • Origin(s): Vegetal
  • INCI name: HYDROLYZED MULBERRY FRUIT
  • EINECS/ELINCS number: 290-072-1
Its functions (INCI)
  • Astringent : Helps tighten skin pores
  • Skin protecting : Helps to avoid the harmful effects of external factors on the skin

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