"Low penalty" in all categories.
- INCI name: CETEARYL WHEAT BRAN GLYCOSIDES
- Classification: Gluten
Its functions (INCI)
- Emulsifying : Promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil)
- Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used
