"Low penalty" in all categories.
- Origin(s): Natural, Synthetic
- Other languages: Cinamal, Cynamonowy, Kaneel, Zimt, tarçınlı, Канела, Циннамал, סינמל, قرفة, シナマル, 신나말
- INCI name: CINNAMAL
- EINECS/ELINCS number: 203-213-9
- Classification: Allergen, Regulated
Namely
Present in essential oils of cinnamon, hyacinth, nutmeg or patchouli, Cinnamal is one of the 24 allergens regulated by Europe.
Restriction in Europe:
III/76
The presence of the substance shall be indicated in the list of ingredients referred to in Article 19 (1) (g) when its concentration is greater:
- to 0,001% in products without rinsing
- to 0,01% in the products to be rinsed
The presence of the substance shall be indicated in the list of ingredients referred to in Article 19 (1) (g) when its concentration is greater:
- to 0,001% in products without rinsing
- to 0,01% in the products to be rinsed
Its functions (INCI)
- Denaturant : Makes cosmetics unpleasant. Mainly added to cosmetics containing ethyl alcohol
- Perfuming : Used for perfume and aromatic raw materials
- Flavouring agent : Gives an aroma to the cosmetic product
This ingredient is present in 1.09% of cosmetics.
Products that contains it
