Other languages: Alcohol de anís, Alcool anisique, Alcool de anason, Alcool di anice, Alkohol anyżowy, Alkohol od anisa, Anason alkolü, Anijs alcohol, Anis Alkohol, Anízový alkohol, Anýzový alkohol, Álcool Anis, Ánizs alkohol, Алкохол аниса, Анасонов алкохол, אלכוהול אניס, كحول اليانسون, アニスアルコール, 아니스 알코올
INCI name: ANISE ALCOHOL
EINECS/ELINCS number: 203-273-6
Classification:Allergen, Regulated, Alcohol
Namely
This odorous molecule is one of the 24 allergens regulated by Europe. It is found in its natural state in anise, cumin, tomato or honey. It can be produced in the laboratory in synthetic form.
Restriction in Europe:
III/80 The presence of the substance shall be indicated in the list of ingredients referred to in Article 19 (1) (g) when its concentration is greater:
- to 0,001% in products without rinsing
- to 0,01% in the products to be rinsed
Its functions (INCI)
Perfuming : Used for perfume and aromatic raw materials