Ingredients

CAPRYLYL/CAPRYL WHEAT BRAN/STRAW GLYCOSIDES

CAS number: -
"Low penalty" in all categories.
  • INCI name: CAPRYLYL/CAPRYL WHEAT BRAN/STRAW GLYCOSIDES
  • EINECS/ELINCS number: -
  • Classification: Gluten
  • Organic-compatible (COSMOS Reference)
Its functions (INCI)
  • Cleansing : Helps to keep a clean surface
  • Emulsifying : Promotes the formation of intimate mixtures between immiscible liquids by modifying the interfacial tension (water and oil)
  • Emulsion stabilising : Promotes the emulsification process and improves the stability and shelf life of the emulsion
  • Foam boosting : Improves the quality of the foam produced by increasing one or more of the following properties: volume, texture and/or stability
  • Surfactant : Reduces the surface tension of cosmetics and contributes to the even distribution of the product when it is used
This ingredient is present in 0.03% of cosmetics.

Products that contains it

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