Ingredients

PEG-65M

CAS number: 25322-68-3
"Medium penalty" in all categories.
  • Origin(s): Synthetic
  • INCI name: PEG-65M
  • Food additive: E1521
  • Classification: PEG / PPG, Ethoxylated compound, Glycol, Synthetic polymer
Its functions (INCI)
  • Binding agent : Allows the cohesion of different cosmetic ingredients
  • Emulsion stabilising : Promotes the emulsification process and improves the stability and shelf life of the emulsion
  • Viscosity controlling : Increases or decreases the viscosity of cosmetics

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