"No penalty" in all categories.
- Origin(s): Vegetal, Synthetic
- Other languages: Gehydrogeneerd zetmeelhydrolysaat, Hidrogenirani škrobni hidrolizat, Hidrogénezett keményítő-hidrolizátum, Hidrojene Nişasta Hidrolizatı, Hidrolisado de Amido Hidrogenado, Hidrolizado de almidón hidrogenado, Hidrolizat de amidon hidrogenat, Hydriertes Stärkehydrolysat, Hydrogenovaný škrobový hydrolyzát, Hydrolizat skrobi uwodornionej, Hydrolysat d'amidon de maïs hydrogéné, Idrolizzato di amido idrogenato, Хидрогенизовани хидролизат скроба, Хидрогениран нишестен хидролизат, הידרוליזט של עמילן מוגן, محلل النشا المهدرج, 水素添加デンプン加水分解物, 수소화 전분 가수분해물
- INCI name: HYDROGENATED STARCH HYDROLYSATE
- EINECS/ELINCS number: 270-337-8
- Classification: Hydrogenated oil, Natural or hemisynthesis polymer
- Organic-compatible (COSMOS Reference)
Namely
Used since the 1960s, hydrogenated starch hydrolysates (HSH) are a family of sweeter sweeteners than sugar, widely used in food in confectionery for example. They are produced by the partial hydrolysis of corn starch, wheat or potato. In practice, this rather generic name is used to designate any extended group of polyols (sugar alcohols).
They are used in cosmetics as humectant: that is to say they retain water in the products and allow the pasta not to crystallize over time.
They are used in cosmetics as humectant: that is to say they retain water in the products and allow the pasta not to crystallize over time.
Its functions (INCI)
- Humectant : Maintains water content of a cosmetic both in its packaging and on the skin
This ingredient is present in 0.72% of cosmetics.
Products that contains it
